8 Chocolate Chip Cookie Recipes That’ll Make You the Hero Mom of Snack Time
Chocolate chip cookies are the ultimate comfort treat that everyone loves! Whether you’re craving something sweet after dinner or need a crowd-pleasing dessert for a playdate, these eight recipes for chocolate chip recipe have got you covered.
We know how it goes – sometimes you just need a small batch of cookies instead of three dozen tempting you from the cookie jar! That’s why we’re obsessed with these small batch recipes that make just 8-10 cookies at a time.
1) “OMG! Best-Ever Super Soft Chewy Cookies”
Let’s talk about these amazing cookies! We’ve tried dozens of recipes, but this one takes the cake—or should we say cookie? These bad boys are so gooey and perfect that we’ve named them our “OMG! Best-Ever” cookies for a reason.
The secret? Melted butter instead of softened. Trust us, this little switch makes ALL the difference in getting that chewy center we all dream about. Plus, we add an extra egg yolk for ultimate softness.
Brown sugar is the star here! We use more light brown sugar than white sugar to keep these babies moist for days (if they even last that long in your house—they certainly don’t in ours!).
Don’t overmix the dough! We know it’s tempting to keep stirring, but once the flour is just combined, STOP. Overmixing is the enemy of soft cookies.
Chill the dough for at least 2 hours. We know waiting is torture, but this step is non-negotiable if you want that perfect texture. Sometimes we make the dough the night before for an even better result.
Use big chunks of chocolate along with chips. The varying sizes create these amazing pockets of melty goodness that make everyone say “OMG!” when they take that first bite.
Slightly underbake them! The centers should look almost raw when you pull them out. They’ll continue cooking on the hot pan, giving you that perfect golden brown, soft middle.
We sprinkle a tiny bit of sea salt on top right when they come out of baking pan from the oven. The sweet-salty combo is a total game-changer that your taste buds will thank you for.
These cookies stay soft for days when stored in an airtight container. We like to microwave them for 10 seconds before eating leftover cookies to bring back that fresh-baked gooeyness.
Next time the kids are having a rough day, whip these up. Nothing turns frowns upside down faster than the smell of these cookies baking!
2) “The Ultimate Gooey Goodness Cookies”
These cookies are our absolute favorite when we want something irresistibly gooey! We’ve tested this recipe countless times (tough job, but someone had to do it) and it never disappoints.
The secret to these cookies is all in the timing. We take them out when they still look slightly underdone in the middle. Trust us on this one – they’ll continue cooking on the baking sheet!
Brown sugar is the star here. We use more brown than white sugar to create that perfect chewy texture and deeper flavor. It’s like a warm hug in cookie form!
A dash of sea salt on top before baking takes these to the next level. The salt brings out the sweetness and creates that sweet-salty combo we can’t get enough of.
We recommend using chocolate chunks instead of chips for these babies. The chunks create these amazing melty pockets throughout each cookie. Yum!
Let the dough rest in the fridge for at least two hours before baking. We know it’s hard to wait, but this step creates a much better texture. Sometimes we make the dough the night before for convenience.
Our kids go absolutely wild for these cookies. There’s something about pulling them apart when they’re still warm and watching that chocolate stretch that brings pure joy to our house.
For an extra special touch, we sometimes mix in a handful of toffee bits. They create these delicious little caramel spots throughout each cookie.
Don’t overbake! That’s our number one rule with these cookies. Better to bake evenly underbake slightly than end up with crispy cookies when you’re going for gooey goodness.
We love serving these warm with a cold glass of milk. Perfect for after-school treats, midnight snacks, or honestly, breakfast (we won’t tell anyone).
3) “Mom’s Secret” Chocolate Chip Cookies
Let’s talk about a classic that’s been passed down through generations! These Mom’s “Secret” Chocolate Chip Cookies have that perfect balance of crispy edges and chewy centers that we all crave.
The secret? It’s all in the fat combo! Using both Crisco and margarine gives these cookies that incredible texture that keeps us coming back for more. We’ve tried making them with coconut oil or just butter, but trust us, it’s just not the same!
This recipe calls for ½ cup Golden Crisco, ¼ cup margarine, ¾ cup white sugar, and ½ cup brown sugar. This sugar ratio creates that perfect sweetness without going overboard.
Don’t forget the ½ teaspoon of vanilla and one large egg! These might seem like small ingredients, but they’re essential for that homemade flavor we all remember from childhood.
What we love most about these soft chocolate chip cookies is how they make our kitchen smell AMAZING! Seriously, is there anything better than the aroma of chocolate chip cookies baking? We think not!
When we make these with our kiddos, the hardest part is convincing them not to eat all the dough before baking time! (And honestly, we struggle with this too!)
The best part? These cookies stay soft for days when stored properly. Though in our houses, they rarely last longer than 24 hours before disappearing completely!
If you’re looking for great recipe to create some magical memories with your little ones, these cookies are the perfect place to start. The recipe is simple enough for tiny helpers, and the reward is absolutely worth the inevitable mess.
We recommend making a double batch – one for sharing and one just for your family. Because once word gets out that you’ve mastered “Mom’s Secret” cookies, everyone will be knocking on your door!
4) “Crispier Outside, Chewier Inside Delights”
We’re about to share our favorite secret for cookies with that perfect texture contrast! These treats have the most satisfying crunch when you bite in, but then surprise you with a soft, chewy center that’s absolutely dreamy.
The magic happens when you use a mix of brown and white sugars. Brown sugar gives that awesome chewiness we all crave, while white sugar helps create those crispy edges that make your teeth so happy.
Here’s our special tip: chill the dough for at least 24 hours before baking. We know it’s hard to wait (we’ve definitely snuck raw cookie dough while waiting), but this rest time lets the flavors develop and creates that perfect texture contrast.
Another game-changer is using melted butter instead of softened. This might sound weird, but trust us – it makes all the difference for that crisp-chewy combo we’re after!
Baking temperature matters too! We crank our oven to 375°F instead of the usual 350°F. The higher heat quickly sets the outside while keeping the inside nice and gooey.
Don’t forget to take them out when they still look slightly underdone in the center. They’ll continue cooking on the hot pan, and this prevents that dreaded over-baked crunchiness throughout.
We love adding a mix of chocolate chip sizes – mini chips distribute throughout while larger chunks create those melty pockets of chocolate goodness. The contrast is just chef’s kiss!
Let these babies cool completely on the pan for exactly 5 minutes before moving to a wire rack. This timing is crucial for that perfect texture balance we’re all obsessed with.
5) “Quick No-Mixer Required Yummies”
Who has time to drag out the mixer when cookie cravings hit? Not us! These quick chocolate chip cookies require just one bowl and a sturdy spoon. Perfect for those moments when we need cookies NOW.
The secret to these yummies is melted butter. No waiting for butter to soften! We just melt it in the microwave, stir in the sugars, and watch the magic happen.
We love how this vegan butter recipe skips all the fussy steps. Just dump, stir, and go! It’s seriously the easiest cookie recipe in our rotation.
Kids can totally help with these too. Our little ones love smooshing the dough into balls. Yes, it gets messy, but that’s half the fun!
The texture of these cookies is slightly different from mixer versions. They’re a bit chewier and have that homemade, rustic look that we’re obsessed with.
We recommend using a wooden spoon for stirring. It gives your arm a mini workout (hello, cookie-making biceps!) and mixes everything perfectly.
Don’t worry about perfection here. These cookies are meant to be a little uneven and imperfect. That’s what makes them look homemade and special!
Pro tip: add the chocolate chips while the mixture is still slightly warm. They’ll get a bit melty and create gorgeous chocolate swirls throughout the dough.
We always make a double batch because these disappear FAST. Even the raw dough is irresistible (though we should probably remind you about those raw egg warnings).
From bowl to mouth in under 30 minutes? Yes please! These are our go-to when the school just announced “bring cookies tomorrow” at 9pm.
6) “Six-Year Perfection Choco Chip Wonders”
Talk about a cookie journey! These chocolate chip wonders took six whole years to perfect, and trust us, they were worth every minute of testing. We’ve burned batches, tweaked ingredients, and taste-tested more cookies than we’d like to admit to get this amazing recipe just right.
The secret? Brown the salted butter. We cook the unsalted butter first until it turns golden and smells nutty. This one step takes these cookies from “pretty good” to “oh my goodness, what is IN these?!” It’s a total game-changer.
Another trick we discovered is using a mix of light and dark brown sugar. The combo gives these cookies the perfect chewy center with slightly crisp edges that we all dream about. No sad, flat cookies here!
We also learned to chill the dough for at least 24 hours. Yes, we know waiting is THE WORST when you want cookies NOW. But this rest time lets all the flavors get friendly with each other. Your patience will be rewarded!
These cookies have become our go-to for school bake sales, neighbor gifts, and those days when only a perfect chocolate chip cookie will do. Our kids call them the “famous best chocolate chip cookies ever” and beg for them constantly.
The chocolate is important too! We use a mix of chocolate chips and chopped chocolate bars. The dark chocolate chips hold their shape while the chopped chocolate melts into gorgeous puddles throughout the cookie. It’s chocolate perfection in every bite!
We sprinkle a tiny bit of sea salt on top just before baking. It might sound weird if you haven’t tried it, but that little salt kick makes the chocolate taste even more chocolatey. Mind-blowing, right?
7) “Sunday Funday Bake with Kids Cookies”
Let’s face it – baking with kids can be a messy adventure! But our Sunday Funday cookies are designed for exactly that kind of beautiful chaos. We’ve simplified this easy recipe, to make it perfect for little helping hands.
These cookies are super forgiving, which means even if measurements aren’t exact (because let’s be real, when kids pour flour, half ends up on the counter!), they’ll still turn out yummy. The dough is sturdy enough that eager little fingers can mix and shape without ruining the texture.
We love using colorful mix-ins for these cookies. Rainbow chocolate chips, sprinkles, or even crushed cereal makes these treats extra exciting for kids. Let them choose their own adventure with these delicious cookie toppings!
Pre-measuring ingredients into measuring cup or small bowls before the kids join in can save your sanity. This setup creates a cooking show vibe that kiddos absolutely love while keeping the mess somewhat contained.
The best part? These cookies bake in just 10 minutes, perfect for those short attention spans. While they’re in the oven, make it a learning moment – count down the minutes together or talk about how heat changes the dough.
Our recipe makes about two dozen cookies, enough for the family plus some to share with neighbors or friends. Nothing builds community like freshly baked cookies delivered by proud little bakers!
Remember, the goal isn’t perfection. Lopsided cookies taste just as good! We’re building memories and confidence in the kitchen, one misshapen cookie at a time.
8) “Classic Butter-Loaded Choc Chip Treats”
We’ve saved the most indulgent cookie for last! These classic butter-loaded chocolate chip treats are what cookie dreams are made of. They’re rich, they’re gooey, and they’re absolutely packed with butter goodness.
The secret to these cookies? A whole cup of butter! We’re not skimping on this key ingredient because it creates that perfect melt-in-your-mouth texture we all crave. Trust us, your family will thank you.
These treats have crispy edges and soft centers – the perfect cookie combo. The almond flour and high butter content helps them spread just right in the oven, creating that classic cookie shape we all know and love.
We always use room temperature butter for this recipe. Cold butter just doesn’t cream properly with the sugar, and melted butter makes the cookies spread too much. It’s all about finding that sweet spot!
Mix in plenty of chocolate chips – we recommend semi-sweet, but you do you! Some of us even add a handful of chopped walnuts for extra crunch. That little bit of texture takes these cookies straight to the next level.
Don’t forget to sprinkle some sea salt on top before baking! The salt brings out the sweetness and creates that amazing sweet-salty balance that makes these cookies absolutely irresistible.
Let the cookies cool for about 5 minutes on the baking and cookie sheet, before moving them. They’re super soft when they first come out of the oven, and we want them to set up just a bit.
These cookies are perfect for those days when you need a little extra comfort. We’ve been known to whip up a batch when the kids are having a rough day, or when we just need a sweet pick-me-up!
Baking Basics for Chewy Chocolate Chip Cookies
Getting that perfect chewy texture in chocolate chip cookies isn’t just luck—it’s science! We’ve spent countless hours in our kitchens (sometimes with kids underfoot!) testing what makes bake chocolate chip cookies so extra chewy and delicious.
Choosing the Right Chocolate
Let’s talk chocolate, friends! We’re firm believers that the type of chocolate you use can make or break your cookies. For truly amazing chewy cookies, we recommend using chocolate chips or chunks with at least 60% cocoa content. The higher quality chocolate will melt beautifully and give your cookies that gorgeous flavor we all crave!
Semi-sweet chocolate chips are our go-to for that classic cookie taste, but don’t be afraid to add chocolate chips to mix things up! Try combining:
Semi-sweet chips with milk chocolate for extra sweetness
Dark chocolate chunks for a richer flavor
Mini chips for more chocolate in every bite
Pro tip: Those fancy chocolate bars chopped into chunks create amazing melty pockets of chocolate throughout your cookies. Trust us, it’s worth the extra effort!
The Secret of Softening Butter
OMG, butter temperature is EVERYTHING in cookie baking! We’ve all been there—impatiently microwaving butter and ruining a whole batch. The perfectly softened butter should give slightly when pressed but the cookie scoop still hold its shape.
Here’s our foolproof method:
Cut cold butter into small cubes
Let it sit at room temperature for 30-45 minutes
Press with your finger—if it leaves a slight indent, you’re good to go!
Too cold? Your cookies will be thick and maybe cakey. Too warm? They’ll spread like crazy and get crispy instead of chewy. For the chewiest texture, your butter should be just right—like Goldilocks’ porridge!
Remember those times we’ve tried shortcuts? Yeah, they usually end with disappointing cookies. But when we nail the butter temperature, our cookies come out perfect every single time!
Troubleshooting Cookie Concerns
Even the most seasoned bakers hit a chocolate chip cookie dough snag sometimes! We’ve all been there – pulling out a tray of chocolate chip cookies that just don’t look like the perfect pictures we had in mind.
Avoiding Flat Cookies
Is there anything more disappointing than cookies that spread into one giant puddle? We think not! If your cookies are falling completely flat after cooling, your dough might need a bit more flour. – Too much flour, butter or sugar can make cookies spread like crazy.
Try chilling your dough for at least 30 minutes before baking. This magic step firms up the butter and helps your chocolate chip cookies flat hold their shape. Our favorite trick to freeze chocolate chip cookies is making dough balls and freezing them – they bake up perfectly every time!
Another common culprit? Overmixing your dough which adds too much air. Mix just until all purpose flour ingredients are combined for the best results.
Quick fixes for flat cookies:
Add 2-4 tablespoons more flour
Chill dough thoroughly
Check oven temperature with a thermometer
Use light-colored baking sheets (not dark ones!)
How to Achieve Perfect Texture
Getting that dreamy texture – crispy edges with soft centers – is totally possible!
We’ve found that the right balance of sugars makes all the difference. More brown sugar creates chewier cookies, while white sugar gives you crispiness.
If your cookies are too crispy or overdone, try decreasing your baking temperature by 25°F.
Every oven has personality quirks!
We always set our timer for 2 minutes less than the recipe calls for and check early.
For extra chewy centers, try adding an extra egg yolk to your recipe.
It’s our secret weapon for mega-moist cookies that stay soft for days (if they last that long in your house – ours disappear in hours!).
Room temperature ingredients blend better and create that perfect texture.
Cold butter and eggs just don’t play well with others!
